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Weerman degradation : ウィキペディア英語版 | Weerman degradation The Weerman degradation, also named ''Weerman reaction'', is a name reaction in the organic chemistry. It is named after Rudolf Adrian Weerman, who discovered this reaction in year 1910. In general it is an organic reaction in carbohydrate chemistry in which amides is degraded by sodium hypochlorite, forming a aldehyde with one less carbon. Some have regarded it as an extension of the Hofmann rearrangement. == Degradation of α-hydroxy-substituted carbonic acid amides== The Weermann degradation could be executed with α-hydroxy-substituted carbonic acid amides. For example sugar.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Weerman degradation」の詳細全文を読む
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